We're in love with these watermelon pancakes and will all be making them as soon as we leave the office this evening! Here's the recipe.

pancake full image

Using squeeze bottles makes these best-of-summer pancakes easy to prepare, and Original Bisquick mix makes them delicious.

Recipe by Betty Crocker


2 cups Original Bisquick™ mix
2 eggs
1 cup plus 2 tablespoons milk 
Green and pink gel food colors
2 squeeze bottles with fine tips, if desired
1/4 cup miniature semisweet chocolate chips
Maple syrup, if desired 


  • 1 In medium bowl, place Bisquick mix. In another bowl or measuring cup, beat eggs and milk using whisk. Pour into bowl of Bisquick, and mix well. Place about one-third of the batter into another bowl, and using a toothpick, add a few tiny drops of green gel color; mix well. To remaining batter, add a few tiny drops of pink gel color; mix well. Spoon the batters into 2 separate squeeze bottles, which makes it easier to create watermelon shape.
  • 2 Heat 10-inch or larger nonstick skillet or griddle to medium heat (325°F); grease lightly, and pipe (or spoon) the pink batter into rounds. Outline the pink batter with a small strip of green batter. Sprinkle chocolate chips onto the pink sections, and cook until bubbles begin to form around edges of pancakes; turn. Cook other side until slightly golden and edges are dry. Transfer to plate, and sprinkle with additional chocolate chips, if you like.
  • 3 Serve warm with maple syrup.